Vegan Cooking Workshop

About

Discover the art of plant-based cuisine in our one-day, three-hour Vegan Cooking Workshop. Learn to create vegan kimchi, miso scallops, and naan bread, all for $300. This workshop is ideal for those looking to explore healthy, delicious vegan dishes.
What you’ll do

Are you ready to embark on an exciting and enlightening journey into the world of plant-based cuisine? Join us for a captivating Vegan Cooking Class led by the talented Fermented Mumma. This workshop is designed to empower you with a diverse range of culinary skills that celebrate the beauty of vegan cooking. From fermenting delicacies to crafting comforting classics, you’ll gain the knowledge and inspiration to create nutritious, healing, and delicious vegan dishes that will leave your taste buds begging for more.

Workshop Highlights :

Vegan Kimchi and Fermented Pate: Embark on a flavor-filled adventure as you learn the art of crafting your own vegan kimchi and fermented pate. Discover the secrets of balancing flavors, harnessing the power of beneficial bacteria, and unlocking the incredible health benefits of fermented foods. Take home your creations and savor the tangy goodness of these exquisite delicacies.

Vegan Miso Scallops: Delight your taste buds with an extraordinary vegan miso scallop dish. Learn innovative techniques to create plant-based scallops that mimic the texture and umami flavors of their oceanic counterparts. Unlock the secrets behind transforming simple ingredients into a captivating appetizer that will impress even the most discerning palate.

Vegan Naan Bread: Master the art of crafting fluffy, aromatic vegan naan bread. From kneading to rolling and baking, you’ll discover the key ingredients and techniques that result in irresistibly soft and flavorful flatbreads. Elevate your culinary repertoire by adding this versatile bread to your plant-based cooking repertoire.

Delicious Lunch: Indulge in a delightful lunch where you’ll feast on the fruits of your labor. Enjoy a satisfying plate of kichadi, freshly baked vegan naan bread, and a selection of the fermented delicacies you created during the workshop. Share the experience with fellow participants and foster connections with like-minded individuals who share your passion for plant-based cuisine.

Class Benefits :

Don’t miss this incredible opportunity to master the art of vibrant vegan cooking! Enroll in our Vegan Cooking Class today and embark on a flavor-filled adventure that will nourish your body, expand your culinary horizons, and ignite your passion for plant-based cuisine. Discover the joy of creating dishes that are not only delicious but also promote health and well-being. Join us and unleash your culinary creativity today!

Knowledge required

Beginner-friendly.