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Unlock your culinary potential with us
Welcome to Russell College, a prestigious CRICOS – registered institution based in Melbourne, Victoria. Specialising in Italian and French Cuisine, we are committed to providing top-tier culinary education that blends timeless techniques with modern innovation. Our mission is to nurture aspiring chefs and hospitality professionals through comprehensive training, hand- on experience, and a supportive learning environment.
Why Choose Russell College ?
At Russell College, we offer specialised courses that delve deeply into the rich traditions and innovative practices of Italian and French culinary arts.
Career Opportunities: Benefit from our strong industry connections and comprehensive job placement support.
Join us at Russell College and embark on a culinary journey that will refine your skills and ignite your passion for Italian and French cuisine. By completing our course, your future prospects include getting hired at a 5-star hotel, working with a renowned chef in the industry, and exploring numerous other career opportunities within the culinary world. You could also become an entrepreneur, opening your own restaurant or culinary business, or advancing your career as a chef.
Explore our comprehensive programs in commercial cookery, kitchen management, and hospitality management, designed to equip you with essential skills and real-world experience for a successful career in the culinary and hospitality industries.
Russell College offers diverse skillset courses in the hospitality industry for both domestic and international students, providing practical, hands-on experience that is beginner-friendly.
Campus : Level 1 190 Queen Street, Melbourne, Victoria 3000
Training Kitchen : 17-21 Buckhurst, South Melbourne, Victoria 3205
Email : info@russellcollege.edu.au
Phone : +61 399987554