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Welcome to Russell College, a prestigious CRICOS-registered institution located in Melbourne, Victoria. We specialise in Italian and French cuisine, offering a premier culinary education that combines timeless techniques with modern innovation. Our mission is to nurture aspiring chefs and hospitality professionals through comprehensive training, hands-on experience, and a supportive learning environment.
At Russell College, we offer specialised courses that delve deeply into the rich traditions and innovative practices of Italian and French culinary arts. This unique focus ensures you gain in-depth understanding and expertise in these globally renowned cuisines, setting us apart from other culinary schools.
Train in our cutting-edge kitchens, designed to replicate real-world culinary environments. Our state-of-the-art facilities provide the perfect setting for you to hone your skills and prepare for a successful career in the hospitality industry.
At Russell College, we believe that hands-on experience is crucial to a successful culinary education. Our compulsory work-based training provides you with the opportunity to apply your skills in real-world settings, working alongside experienced professionals in top-tier restaurants and hotels. This practical training is an integral part of our programs, ensuring you graduate with the confidence and expertise needed to thrive in the hospitality industry.
Study in a city renowned for its vibrant food scene, diverse culture, and rich history. Melbourne’s unique blend of traditional and contemporary influences provides the perfect backdrop for your culinary education, offering endless inspiration and opportunities for growth.
Benefit from our strong industry connections and comprehensive job placement support. We are dedicated to helping you succeed by providing the resources and opportunities needed to kickstart your career in the hospitality industry.
Join us at Russell College and embark on a culinary journey that will refine your skills and ignite your passion for Italian and French cuisine. By completing our course, your future prospects include getting hired at a 5-star hotel, working with a renowned chef in the industry, and exploring numerous other career opportunities within the culinary world. You could also become an entrepreneur, opening your own restaurant or culinary business, or advancing your career as a chef.
Embark on a culinary journey that will refine your skills, ignite your passion, and open doors to exciting career opportunities. At Russell College, we are dedicated to helping you achieve excellence in the culinary arts.
Campus : Level 1 190 Queen Street, Melbourne, Victoria 3000
Training Kitchen : 17-21 Buckhurst, South Melbourne, Victoria 3205
Email : info@russellcollege.edu.au
Phone : +61 399987554