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Certificate III in Commercial Cookery
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Home
Courses
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Cookery Package
Short Courses
Workshops
Study with Us
How to Apply
Fees
Offshore
Onshore
Key Dates
Partners
Industry Partners
Agent Partner Form
Agent List
About Us
About Russell College
Policies & Procedures
Contact Us
Enquire Now
Short Courses
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Short Courses
Kitchen Management Skill
Set
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Understanding Financial Concepts for Budgeting
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Product Sales for International Visitor Markets
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Mentoring and Supervision
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Essential Business Skills for a Restaurant Manager
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Customer Service
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Customer Service Management
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Food Safety Supervision
Skill Set
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Food Handling Skill Set
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