Explore the vibrant and diverse world of Indian cooking with Rajdeep in this three-hour class. For $250, you’ll learn to prepare traditional Indian dishes, featuring rich spices and bold flavors that are sure to impress.
Indulge in the exquisite world of Indian cuisine; an endless repertoire of excitingly delicious curries, spices, and vegetable dishes from diverse ethnic subcultures. Learn the fundamental qualities of spices and how to extract their optimal flavours in our hands-on cooking experience with an expert chef. Discover the layered preparation of traditional curries, with lively accouterments to round out your meal.
Grab a complimentary beer or wine and immerse yourself in the fun and social setting of our intimate class sizes. Take home valuable tips, tricks and recipes to recreate the magic whenever you please. We also offer gift vouchers that remain valid for up to 3 years.
The cherry on top? The class is vegetarian-friendly! Celebrate and enjoy your delicious meal with sparkling wine and beers. Get ready to rock your taste buds and leave with a happy and satisfied tummy!
Hands-on cooking experience with a professional cooking instructor
Explore the fundamentals utilising spices
Create delicious and inspiring Indian dishes, to enjoy with a complimentary beer or wine
Valuable tips and tricks, and take-home recipes are provided
Gift vouchers available (valid for 3 years)
This hands-on Indian cooking class experience lasts for approximately 2.5 hours
Enjoy a complimentary refreshment drink on arrival
Cooking demonstrations guided by our Chef instructor and you are required to work with one another in the class.
The hands-on preparation of multiple courses
A chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down
Campus : Level 1 190 Queen Street, Melbourne, Victoria 3000
Training Kitchen : 17-21 Buckhurst, South Melbourne, Victoria 3205
Email : info@russellcollege.edu.au
Phone : +61 399987554