Experience the best of European cuisine with Rajat in this three-hour class. Priced at $300, this class offers a hands-on approach to preparing a variety of European dishes, perfect for culinary enthusiasts looking to broaden their cooking repertoire.
Discover the art of fine French cuisine with a small-group cooking class and gourmet meal in Paris. Learn about the traditions and flavors that have made French food famous the world over, and help prepare an authentic, 3-course meal under the guidance of a local chef. When the cooking’s done, join your new friends around a cozy table to enjoy the delicious home-cooked meal paired with a selection of French wine. Opt for a longer experience to start the evening with a shopping trip at a local market. Visit a food market in Paris’ Latin Quarter (if option selected) Gain insight into traditional French cooking techniques Enjoy a 3-course dinner, plus half a bottle of wine Small-group class limited to 12 people ensures personal attention Sample Menu Starter Salmon tartare with yuzu Main Parisian-style coq au vin Dessert Poached peach, raspberry coulis, and homemade vanilla ice cream
Salmon tartare with yuzu
Parisian-style coq au vin
Poached peach, raspberry coulis, and homemade vanilla ice cream
Head to the cookery school in the early evening and meet your instructor. First, plan your 3-course dinner, and then make a start as your instructor shares helpful tips on traditional French cooking techniques. For a more complete cookery experience, upgrade to the 6-hour class. Begin with a visit to an open-air food market & wander the stalls and markets with your instructor to pick up the ingredients you’ll need to prepare your meal. During your 2-hour cooking time, follow your menu plan and enjoy a glass of wine or two as you work. With your 3-course dinner ready, head into the dining area with your fellow cooks to enjoy the delicious meal you’ve prepared. With half a bottle of white and red wine, sample one French cheese and learn the fine art of pairing food with wine. After your meal, listen as your host sheds light on the traditions and customs concerning French culture and cuisine.
Campus : Level 1 190 Queen Street, Melbourne, Victoria 3000
Training Kitchen : 17-21 Buckhurst, South Melbourne, Victoria 3205
Email : info@russellcollege.edu.au
Phone : +61 399987554