Vegan Kimchi and Fermented Pate: Embark on a flavor-filled adventure as you learn the art of crafting your own vegan kimchi and fermented pate. Discover the secrets of balancing flavors, harnessing the power of beneficial bacteria, and unlocking the incredible health benefits of fermented foods. Take home your creations and savor the tangy goodness of these exquisite delicacies.

Vegan Miso Scallops: Delight your taste buds with an extraordinary vegan miso scallop dish. Learn innovative techniques to create plant-based scallops that mimic the texture and umami flavors of their oceanic counterparts. Unlock the secrets behind transforming simple ingredients into a captivating appetizer that will impress even the most discerning palate.

Vegan Naan Bread: Master the art of crafting fluffy, aromatic vegan naan bread. From kneading to rolling and baking, you’ll discover the key ingredients and techniques that result in irresistibly soft and flavorful flatbreads. Elevate your culinary repertoire by adding this versatile bread to your plant-based cooking repertoire.

Delicious Lunch: Indulge in a delightful lunch where you’ll feast on the fruits of your labor. Enjoy a satisfying plate of kichadi, freshly baked vegan naan bread, and a selection of the fermented delicacies you created during the workshop. Share the experience with fellow participants and foster connections with like-minded individuals who share your passion for plant-based cuisine.