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Join our one-day, three-hour masterclass, designed for meat lovers who want to cook a variety of meats with global recipes. This workshop includes tastings and beverages, providing a comprehensive culinary experience for $350.
Learn how to cook spectacular treasured family recipes from global cuisines at this intimate cooking class! It’s paradise for meat lovers who want to learn how to cook high quality meats in a show-stopping way.
We teach over 300 signature recipes across our masterclass types, meaning you can book this same region’s class over 40 times and learn brand new menus.
Join your teacher on your journey to meat-lovers nirvana as they transform Australian grown free-range meat into a spectacular dining experience that you and your guest will never forget. You will learn to cook pork, beef, lamb and chicken in ways you never imagined at the best value class in the country.
Sample menu items :
There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price.
You will have a taste of each dish as its prepared warm, and also my luxury complimentary grazing board to feast on, provided FREE of charge with a range of mocktails, herbal teas and beverages I prepare for you as a host gift.
It truly is a beyond value cooking class and I am very lucky to be in a position to offer this free for all my guests including the other bonuses such as organic produce and a huge number of main dishes in each class, instead of just salads or dips.
This is a beginner-friendly experience and makes great experience gifts for loved ones.
Campus : Level 1 190 Queen Street, Melbourne, Victoria 3000
Training Kitchen : 17-21 Buckhurst, South Melbourne, Victoria 3205
Email : info@russellcollege.edu.au
Phone : +61 399987554