Diploma of Hospitality Management

Diploma of Hospitality Management

The Diploma of Hospitality Management at Russell College reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial expertise and sound industry knowledge to coordinate hospitality operations. Graduates operate independently, manage teams, and make a range of operational business decisions.

Academic and age requirements

Whether off-shore or on-shore, international students applying for this diploma must have satisfactorily completed the equivalent of Australian Year 12. The minimum age for entry is 18 years at the date of enrolment.

Career opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. Potential employers include restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. The program allows for multiskilling and targeted skills in accommodation services, cookery, food and beverage, and gaming. Special emphasis is placed on Italian and French cuisine, reflecting Russell College’s specialty in these areas.

Pathways

Upon achieving the SIT50422 Diploma of Hospitality Management, students may progress to the SIT60322 Advanced Diploma of Hospitality Management. Participants who exit the course before completion will receive a Statement of Attainment for the units of competency successfully achieved.

Assessment

The program follows a competency-based training approach. Instead of traditional grading, students must demonstrate all criteria for each unit of competency, receiving a “Competent” or “Not yet competent” remark. Typical assessment methods include written questions, case studies, role plays, and skills demonstrations.

Course duration

The program spans 78 weeks, including holidays and term breaks. This duration comprises 60 weeks of course delivery and up to 18 weeks of holiday/break time, depending on the intake. Classes are scheduled for 20 hours each week.

Course structure

Core Units

Elective Units

   Special Note on Faculty

Rajat, one of our distinguished faculty members, brings a wealth of experience in hospitality management, particularly in Italian and French cuisine. His expertise ensures that our students receive top-notch education and training in these specialty areas.