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Dive into the world of seafood with our one-day, three-hour workshop, where you’ll learn to clean, gut, and fillet fish, and prepare a variety of delicious seafood dishes. This hands-on class, priced at $350, is perfect for seafood enthusiasts looking to enhance their culinary skills.
If you love fish but need a little inspiration and confidence, this unique class is for you! Even if you know how to clean your fish, you’ll benefit from learning the expert tips and tricks from our Fishmonger and you’ll learn to maximise the results of your filleting and de-boning.
Our expert fish filleter will teach you how to clean and fillet a variety of local fish then our cooking teacher will introduce you to a range of delicious dishes and show you how to prepare them. You’ll enjoy a generous tasting of the dishes we’ve just prepared, matched with local wines.
You’ll enjoy tastings of several recipes which our cooking teacher will prepare to show you how to turn your ‘catch’ into delicious meals and you’ll enjoy these with matched wines.
Beginner-friendly. No prior skills are required.
Lots of information and ‘tricks of the trade’ from our expert fish cutter plus recipes in a presentation folder. In addition, a delicious lunch or dinner with wine.
Campus : Level 1 190 Queen Street, Melbourne, Victoria 3000
Training Kitchen : 17-21 Buckhurst, South Melbourne, Victoria 3205
Email : info@russellcollege.edu.au
Phone : +61 399987554